Bloody Mary Soup Recipe

Bloody Mary Soup

This spicy soup has all the flavor of a popular cocktail!

20 min. prep time
6 servings
000 Ratings



2 ribs (1 cup) celery, finely chopped
1 small (1/2 cup) onion, finely chopped
1 (14.5-ounce) can petite diced tomatoes
1 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1 (14.5-ounce) can beef broth
1 (46-ounce) bottle (5 cups) spicy hot vegetable juice


Garlic croutons
Celery and/or black olives


Melt Sauté Express® squares in 4- to 6-quart saucepan until sizzling. Add celery and onion; cook over medium heat 5-7 minutes or until vegetables are tender and starting to brown. Stir in diced tomatoes, Worcestershire sauce and celery salt. Continue cooking 1 minute. Stir in broth and vegetable juice. Continue cooking until mixture boils. Reduce heat to low; cook 30 minutes.

Top each serving with croutons; garnish, as desired.

Recipe Tip

- Place pieces of celery, olives and cheese on small skewers. Serve with soup as a fun garnish.

- Add a drop of hot pepper sauce or horseradish for extra heat.

Nutrition Facts (1 serving)

Calories: 120

Fat: 5g

Cholesterol: 10mg

Sodium: 1160mg

Carbohydrates: 15g

Dietary Fiber: 3g

Protein: 4g

Recipe #16333©2014Land O'Lakes, Inc.

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