Crunchy Granola

Crunchy Granola

A delicious granola that’s great for topping your favorite yogurt or for a grab-n-go snack.

15 min. prep time
7 cups
000 Ratings


4 cups uncooked old-fashioned oats
1 cup sliced almonds
1/2 cup firmly packed brown sugar
1/4 cup whole roasted flax seed
1/2 teaspoon ground cinnamon
1/3 cup honey
1 teaspoon vanilla
1 1/2 cups sweetened dried cranberries


Heat oven to 300ºF. Line 15x10x1-inch baking pan with parchment paper. Set aside.

Combine oats, almonds, brown sugar, flax seed and cinnamon in bowl; mix well. Set aside.

Combine butter, honey and vanilla in saucepan; cook over low heat until butter is melted. Pour butter mixture over oat mixture; stir until oats are well coated.

Spread granola into prepared pan. Bake 30-35 minutes, stirring every 10 minutes, until light golden brown. Place pan onto cooling rack; cool completely.

Add cranberries; mix well.

Store in airtight container at room temperature up to 1 week or freeze up to 3 months.

Nutrition Facts (1/4 cup)

Calories: 140

Fat: 5g

Cholesterol: 5mg

Sodium: 20mg

Carbohydrates: 21g

Dietary Fiber: 2g

Protein: 3g

Recipe #16344©2014Land O'Lakes, Inc.

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