Halloween Casserole Recipes

Chicken Cordon Boo Casserole

Make your own creamy cheese sauce for this delicious dinner casserole!

45 min. prep time
8 servings
000 Ratings



7 ounces uncooked spaghetti noodles, broken into thirds


1 medium (1 cup) onion, chopped
1/4 cup all-purpose flour
3 cups milk
2 teaspoons Dijon mustard
1/2 teaspoon paprika


3 cups coarsely chopped cooked chicken
4 ounces (1 cup) deli honey ham, chopped


3 cups crushed cornflakes
3 tablespoons Land O Lakes® Butter, melted
2 teaspoons dried parsley flakes
1/4 teaspoon salt


Heat oven to 350ºF. Spray 13x9-inch baking dish with no-stick cooking spray; set aside.

Cook noodles according to package directions, 7-8 minutes or until slightly firm; drain. Set aside.

Cut 6 ghost shapes out of 6 slices cheese, using 3-inch cookie cutter. Reserve cheese scraps. Cover ghosts with plastic food wrap; refrigerate. Coarsely chop remaining 6 slices cheese and reserved scraps; set aside.

Melt Sauté Express® squares in saucepan over medium heat until sizzling. Add onion; cook 3-4 minutes or until onion begins to soften. Stir in flour; cook, stirring occasionally, 2 minutes. Stir in milk gradually, using whisk.

Increase heat to medium-high; cook until mixture comes to a boil. Stir in mustard and paprika. Add chopped cheese; stir until cheese is melted. Cook 3-4 minutes or until creamy.

Place cooked pasta into prepared pan; sprinkle with chicken and ham. Pour cheese sauce over meat. Toss to coat.

Combine cornflakes, butter, parsley and salt in bowl. Sprinkle evenly over casserole. Bake 28-30 minutes or until bubbly. Top with cheese ghost cut-outs. Continue baking 1 minute or until cheese starts to melt. Serve immediately.

Recipe Tip

Place black olive pieces or capers onto ghosts for eyes.

Nutrition Facts (1 serving)

Calories: 510

Fat: 24g

Cholesterol: 105mg

Sodium: 1030mg

Carbohydrates: 40g

Dietary Fiber: 2g

Protein: 33g

Recipe #16332©2014Land O'Lakes, Inc.

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