Reuben The Cheese Ghost

Combine cream cheese and butter in bowl; beat at medium speed until creamy. Remove 1 cup mixture. Cover with plastic food wrap; refrigerate.

Add Swiss cheese, corned beef, sauerkraut, Thousand Island dressing and caraway seed, if desired, to remaining cream cheese mixture. Beat until well mixed. Cover; refrigerate 1 hour.

Remove sauerkraut mixture from refrigerator. Shape into ghost shape on serving plate. Refrigerate 30 minutes. Remove 1 cup cream cheese mixture from refrigerator, while ghost is refrigerated, to soften.

Frost ghost with cream cheese mixture. Attach olives for eyes and pepper slice for nose. Cover; refrigerate until serving time or up to 24 hours.

Remove from refrigerator 15 minutes before serving. Serve with assorted bagel chips, toast, crackers and/or crisp bread.