Roasted Cauliflower Brain Recipe

Roasted Cauliflower

Here is a fun and delicious way to serve roasted cauliflower.

15 min. prep time
6 servings
000 Ratings



1 (2-pound) head cauliflower


1/3 cup water
3 tablespoons sliced green onions
1 teaspoon Dijon or yellow mustard
4 slices (1/4 cup) cooked bacon, crumbled


Heat oven to 450ºF. Line 9-inch square baking pan with aluminum foil. Spray with no-stick cooking spray.

Remove leaves and core cauliflower, leaving stem intact. Place into prepared pan; brush with softened Sauté Express® squares.

Bake 55-70 minutes or until fork tender. (Cauliflower will be very brown.) Remove from oven. Drizzle pan juices over cauliflower.

Combine all sauce ingredients except bacon in bowl. Microwave, stirring every minute, 3-5 minutes or until melted and smooth. Stir in bacon.

Place cauliflower onto serving plate. Serve immediately with warm sauce.

Recipe Tip

This cheese sauce is great served on vegetables, as a dip for tortilla chips or over mashed or baked potatoes.

Nutrition Facts (1 serving)

Calories: 250

Fat: 18g

Cholesterol: 45mg

Sodium: 770mg

Carbohydrates: 11g

Dietary Fiber: 3g

Protein: 12g

Recipe #16342©2014Land O'Lakes, Inc.

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