Apple Cinnamon Spoon Cake

Apple Cinnamon Spoon Cake

A rich, homey apple cinnamon nut dessert topped with a delectable buttery rum-flavored sauce.

40 min. prep time
9 servings
000 Ratings



1/3 cup uncooked quick-cooking oats
1/3 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup cold Land O Lakes® Butter, cut into pieces


1 cup all-purpose flour
1/2 cup sugar
1/4 cup uncooked quick-cooking oats
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup milk
1/2 cup Land O Lakes® Butter, softened
1/2 teaspoon vanilla
4 to 6 medium (4 cups) apples, peeled, cored, sliced 1/8 inch
1/2 cup coarsely chopped walnuts or pecans


1/2 cup sugar
1/2 cup firmly packed brown sugar
1 tablespoon cornstarch
1 teaspoon rum flavoring


Heat oven to 400ºF.

Combine all topping ingredients in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside.

Combine all cake ingredients except apples and nuts in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in apples and nuts.

Pour into ungreased 9-inch square baking pan. Crumble topping evenly over apple mixture. Bake 25-35 minutes or until top is golden brown and apples are tender.

Combine 1/2 cup sugar, 1/2 cup brown sugar and cornstarch in heavy 1-quart saucepan. Stir in half & half until smooth. Add 1/4 cup butter and rum flavoring. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Boil 1 minute, stirring constantly.

Spoon cake into serving dishes while still warm; top with sauce. Serve warm.

Nutrition Facts (1 serving)

Calories: 560

Fat: 27g

Cholesterol: 60mg

Sodium: 420mg

Carbohydrates: 76g

Dietary Fiber: 3g

Protein: 5g

Recipe #2530©2004Land O'Lakes, Inc.

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