Brussels Sprouts & Bacon Grilled Cheese

Brussels Sprouts & Bacon Grilled Cheese

Brussels sprouts and cherry tomatoes provide added color and flavor to this unique grilled cheese sandwich.

10 min. prep time
4 sandwiches
000 Ratings


3 cups pre-shredded Brussels sprouts
1 cup cherry tomatoes, quartered
8 slices bacon, chopped
8 slices English muffin bread


Combine Brussels sprouts, tomatoes and bacon in 12-inch nonstick skillet. Cook over medium-high heat until bacon is crisp and veggies are tender.

Remove mixture from pan; set aside. Wipe out pan with paper towel.

Spread 1 side of each bread slice with approximately 1 teaspoon butter.

Place 1 slice cheese, 1/2 cup filling and 1 slice cheese onto unbuttered side of 4 bread slices. Top each with 1 slice bread, buttered-side up.

Place sandwiches into skillet; cook over medium-high heat, turning once, 5-7 minutes or until bread is golden brown and cheese is melted.

Nutrition Facts (1 sandwich)

Calories: 480

Fat: 30g

Cholesterol: 65mg

Sodium: 1240mg

Carbohydrates: 32g

Dietary Fiber: 4g

Protein: 20g

Recipe #16299©2014Land O'Lakes, Inc.

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