Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Coconut brownies with flavors of a candy bar, this brownie recipe has all the makings of a favorite. They’re fudgy, attractive, delicious and very easy to make.
Heat oven to 350°F. Melt butter and chocolate in 3-quart saucepan over medium-low heat, stirring occasionally, until smooth. Remove from heat; stir in sugar and vanilla until well mixed. Add eggs, one at a time, mixing well after each addition. Add flour and salt; mix well.
Spread batter into greased 15x10x1-inch baking pan. Bake 20 minutes.
Meanwhile, combine coconut, almonds, condensed milk and food color in medium bowl. Carefully spread coconut mixture over hot, partially baked brownie. Continue baking 15-18 minutes or until macaroon layer is light golden brown and center is firm to the touch. Cool completely.
Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 3-5 minutes or until smooth. Drizzle chocolate mixture over cooled brownies. Cut into bars. Garnish each piece with whole almond.
Dietary Fiber: 1g
A favorite and most requested recipe. To the macaroon layer, I add l/2 cup of chopped candied cherries. Drizzle with chocolate as directed and garnish with one-half of a candied cherry.
Very good and simple. For those of you who love almond joys, this is a brownie for you.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/425
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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