Grilled Corn Guacamole
Perfectly seasoned, sweet grilled corn is a delicious addition to guacamole.
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Ingredients
1 tablespoon Land O Lakes® Butter, melted
1
2 teaspoon chili powder1
4 teaspoon ground cumin1
8 teaspoon garlic salt1
8 teaspoon ground red pepper (cayenne)1
2 cup prepared spicy pico de gallo2 ears (2 cups) fresh corn, husks removed, cleaned
2 avocados, pitted, peeled, chopped
1 tablespoon fresh lime juice
1 teaspoon freshly grated lime zest
Tortilla chips
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Combine melted butter, chili powder, ground cumin, garlic salt and ground red pepper in bowl; brush evenly over each ear of corn.
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STEP 3
Place corn onto grill directly over heat. Grill, turning every 2 minutes, 10-15 minutes or until corn is tender and charred.
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STEP 4
Remove from grill; cut corn off cob into bowl. Add pico de gallo, avocados, lime juice and zest; mash until desired consistency.
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STEP 5
Serve with tortilla chips.
And don't forget to tag us @landolakesktchn.
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