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A wonderful devil's food-like chocolate cake with a rich, creamy chocolate frosting.
Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
Combine sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, 2 ounces melted chocolate, eggs and vanilla; continue beating until smooth. Add flour, baking soda and salt; beat at low speed until well mixed. Add boiling water; continue beating until smooth.
Pour batter into prepared pan. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool completely.
Place 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Gradually add powdered sugar, cocoa and salt alternately with whipping cream and 1 ounce melted chocolate, scraping bowl often and beating well after each addition. Stir in corn syrup. Frost cooled cake.
Dietary Fiber: 3g
I made this cake on Fathers Day and it was the best Chocolate Cake I have ever made. The texture was very moist and it tasted very good I did substitute the sour milk with buttermilk. I will using this recipe for years to come;-)
I rated the recipe as good if you follow the ingredients. In order to make the recipe excellent I added 1 cup of butter instead of 1/2, and instead of sour milk I added buttermilk. This made the cake very moist and my family loves it.
It is not tasty too much and I don't like it's texture!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/426
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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