Southwest Beef Tostadas
Crispy, crunchy tostadas provide a change of pace from classic tacos.
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Ingredients
1 pound lean ground beef
1 teaspoon chili powder
1
2 teaspoon ground cumin1
4 teaspoon garlic salt1
4 teaspoon ground red pepper (cayenne)1
8 teaspoon salt8 corn tostadas
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
2 cups shredded or chopped lettuce
2 avocados, sliced
1 cup prepared pico de gallo
1
2 cup sliced black olivesChopped cilantro, if desired
How to make
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STEP 1
Heat oven to 350ºF.
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STEP 2
Heat 10-inch nonstick skillet over medium heat. Add ground beef, chili powder, cumin, garlic salt, ground red pepper and salt; cook over medium heat, 6-10 minutes or until beef is no longer pink. Remove from heat; keep warm.
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STEP 3
Place tostadas onto baking sheet; top each with 1 slice cheese. Bake 3-5 minutes or until cheese is melted. Remove from oven. Divide meat evenly among tostadas.
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STEP 4
Top each with lettuce, avocado slices, pico de gallo, sliced olives and cilantro, if desired.
And don't forget to tag us @landolakesktchn.
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