Southwest Chicken Flatbread
Southwest Chicken Flatbread
This flatbread will spice up family pizza night complete with an easy, homemade crust.
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45 min
Prep Time
1 hr 05 min
Total Time
8
servings Ingredients
Crust
1 (1/4-ounce) package active dry yeast
1 cup warm (105° to 115°F) water
1 teaspoon sugar
2 tablespoons olive oil
1 teaspoon salt
2 12 to 3 14 cups all-purpose flour
1 tablespoon Land O Lakes® Butter, melted
12 teaspoon chili powder
14 teaspoon ground cumin
18 teaspoon garlic salt
18 teaspoon ground red pepper (cayenne)
Toppings
1 tablespoon Land O Lakes® Butter, softened
8 ounces boneless skinless chicken breasts, cut into 1/2-inch pieces
12 teaspoon chili powder
14 teaspoon ground cumin
18 teaspoon garlic salt
18 teaspoon ground red pepper (cayenne)
34 cup black beans, rinsed, drained
1 cup (4 ounces) shredded Monterey Jack cheese
4 ounces (1 cup) crumbled queso fresco cheese
12 cup thinly sliced red onion strips
1 cup halved grape tomatoes
How to make
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STEP 1
Heat oven to 425ºF. Spray 15x10x1-inch baking sheet with no-stick cooking spray; set aside.
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STEP 2
Dissolve yeast in warm water in bowl; add sugar. Let stand 5 minutes. Stir in olive oil and salt. Stir in flour until dough forms. Cover; let rest 10 minutes.
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STEP 3
Press dough, with floured hands, into 15x10-inch rectangle on prepared baking sheet. Bake 5 minutes.
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STEP 4
Combine all remaining crust ingredients in bowl. Spread evenly over crust. Continue baking 5 minutes.
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STEP 5
Melt 1 tablespoon butter in 10-inch nonstick skillet until sizzling. Add chicken, 1/2 teaspoon chili powder, 1/4 teaspoon ground cumin, 1/8 teaspoon garlic salt and 1/8 teaspoon ground red pepper; cook over medium heat, stirring occasionally, until chicken is no longer pink. Stir in beans; remove from heat.
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STEP 6
Sprinkle Monterey Jack and queso fresco cheese over hot, partially baked crust. Spread chicken mixture over cheese. Sprinkle with onions and tomatoes. Continue baking 10-14 minutes or until edges are golden brown.
400 Calories
15 Fat (g)
50 Cholesterol (mg)
660 Sodium (mg)
45 Carbohydrates (g)
3 Dietary Fiber
19 Protein (g)
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And don't forget to tag us @landolakesktchn.
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