Rebecca's journey into the food world was a little different than that of her coworkers. She didn't grow up in her grandmother's kitchen and there was no secret spaghetti sauce recipe. Her mother, who owned a home daycare center, needed to prepare large quantities of kid-friendly food as quickly as possible.
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Chewy brownies are underneath the sweet, flaky crust of this ultimate brownie.
Dietary Fiber: 0g
This recipe is horrible. It needs more chocolate. It also does not look like the picture on the site. As one reviewer posted save your ingredients. Continue looking for another recipe. When you find a good one email me.
I made this recipe for the first time and was pleased with how easy it is. The brownies turned out with a very silky texture with a little chewy-ness. I added 1 cup of chopped walnuts which may have had an effect on the texture, but I will definitely make these again.
If you like the chewy, gooey brownies, THESE are the ones you want to make! Absolutely DELICIOUS!!
The brownies were very cake-like - not chewy at all. I followed the instructions to a T. We were not happy with these.
i baked these brownies for my family and shared with my co-workers they loved them
I made this recipe for my girlfriend's birthday party. They were eaten up before I could even cut them properly. Don't listen to the other reviewer. They either don't know how to cook or don't enjoy good brownies. :)
the brownies were too thick too sugary more like fudge gone wrong nobody liked them we threw them away waste of time and ingredients
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/427
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Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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