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Chewy brownies are underneath the sweet, flaky crust of this ultimate brownie.
Dietary Fiber: 0g
This recipe is horrible. It needs more chocolate. It also does not look like the picture on the site. As one reviewer posted save your ingredients. Continue looking for another recipe. When you find a good one email me.
I made this recipe for the first time and was pleased with how easy it is. The brownies turned out with a very silky texture with a little chewy-ness. I added 1 cup of chopped walnuts which may have had an effect on the texture, but I will definitely make these again.
If you like the chewy, gooey brownies, THESE are the ones you want to make! Absolutely DELICIOUS!!
The brownies were very cake-like - not chewy at all. I followed the instructions to a T. We were not happy with these.
i baked these brownies for my family and shared with my co-workers they loved them
I made this recipe for my girlfriend's birthday party. They were eaten up before I could even cut them properly. Don't listen to the other reviewer. They either don't know how to cook or don't enjoy good brownies. :)
the brownies were too thick too sugary more like fudge gone wrong nobody liked them we threw them away waste of time and ingredients
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/427
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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