Stuffed French Toast

Stuffed French Toast

Simplify breakfast by making it the night before and popping it into the oven 15 minutes before serving time!

15 min. prep time
6 servings
000 Ratings


French Toast

1 (1 pound) loaf (4 inches wide) French bread
6 (3/4-ounce) slices Land O Lakes® Deli Swiss, halved
12 slices Canadian bacon
1/3 cup Land O Lakes® Butter, melted
1 teaspoon vanilla


Powdered sugar, if desired
Fresh raspberries
Syrup, warmed


Cut bread into 12 (1 1/2-inch wide) slices. Cut 3-inch slit in each slice of bread, almost to bottom of slice to form pocket. Insert 1 piece cheese and 1 slice bacon into bread pocket, folding if necessary. Place stuffed bread slices into greased 13x9-inch baking dish.

Combine fat free half & half, butter, eggs and vanilla in medium bowl. Beat at medium speed until well mixed. Pour egg mixture evenly over bread slices.

Cover tightly; refrigerate 2 hours or overnight.

Heat oven to 450°F.

Uncover; bake 15-20 minutes or until edges of bread are browned.

Sprinkle French toast with powdered sugar before serving, if desired. Serve with raspberries and warm syrup.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 610

Fat: 28g

Cholesterol: 265mg

Sodium: 1780mg

Carbohydrates: 54g

Dietary Fiber: 2g

Protein: 33g

Recipe #10045©2001Land O'Lakes, Inc.

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