Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These brownies are swirled with a mixture of peanut butter and cream cheese. They taste just like peanut butter cup candy!
Heat oven to 350°F. Grease bottom only of 13x9-inch square pan. Set aside.
Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth.
Remove from heat; stir in 2 1/2 cups sugar and vanilla. Add 6 eggs, one at a time, mixing well after each addition. Add flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
Spread half of brownie mixture into prepared pan.
Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Dollop peanut butter mixture over brownie mixture. Spoon remaining brownie mixture over peanut butter mixture. Swirl brownie mixture and peanut butter mixture with knife.
Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool completely; cut into bars. Store refrigerated.
Dietary Fiber: 0g
This makes more of a cake-like brownie rather than a chewy brownie. Also, the directions for the peanut butter swirl part are not consistent with the ingredient list, quarter cup of sugar or butter? I used both. I'd skip this one. It's ok but I've baked better.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/430
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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