Oat Chocolate Chip Cookies Recipe

Choc-Oat-Chip Cookies

Oatmeal chocolate chip cookies - the favorite for kids of all ages!

60 min. prep time
4 dozen cookies
646 Ratings


1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt, if desired
1 1/4 cups firmly packed brown sugar
1 cup LAND O LAKES® Butter, softened
1/2 cup sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla
2 1/2 cups quick-cooking or old-fashioned oats
1 (12-ounce) package (2 cups) semi-sweet chocolate chips (We recommend NESTLÈ® TOLL HOUSE® Morsels)
1 cup coarsely chopped nuts, if desired


Heat oven to 375°F. Combine flour, baking soda and salt in small bowl. Set aside.

Combine brown sugar, butter and sugar in large mixer bowl. Beat at high speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs, milk and vanilla; beat until well mixed (1 to 2 minutes). Reduce speed to low; gradually add flour mixture, mixing well after each addition (1 to 2 minutes). Stir in oats, morsels and nuts by hand.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies. Cool 1 minute; remove from cookie sheets. Cool completely.

Recipe and photo courtesy of NESTLÈ® USA and www.VeryBestBaking.com.

Nutrition Facts (1 cookie)

Calories: 130

Fat: 6g

Cholesterol: 20mg

Sodium: 70mg

Carbohydrates: 16g

Dietary Fiber: 0g

Protein: 2g

Recipe #11305©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

These turned out very well for me thank you!
I've made these cookies many times and they never last long at our after-church coffee hour. A 1/2 cup of miniature semisweet chocolate chips is a good substitute for the nuts. These cookies keep well in the freezer.
My cookies came out flat,greasy,yucky taste to them. I followed the recipe to a tee. I will NOT be using this recipe again.
THIS is a chocolate chip cookie with substance! I add 1 cup of ground flax to the recipe and call this the most healthful cookie yet - a cookie with friendly fiber! The ground flax adds a hint of nut-like flavor. I myself find them very satisfying to eat, and my friends must agree because these disappear faster than "plain, ordinary chocolate chip cookies"!
What a delicious and substancial cookie this is! I just made a batch for a cookie swap and I am positive they will be a big hit.
This recipe is delicious. Try putting a teaspoon of cinnamon in them and it really takes this cookie to the next level. The nuts are a great additive as well...

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