As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Oatmeal chocolate chip cookies - the favorite for kids of all ages!
Dietary Fiber: 0g
I've made these cookies many times and they never last long at our after-church coffee hour. A 1/2 cup of miniature semisweet chocolate chips is a good substitute for the nuts. These cookies keep well in the freezer.
My cookies came out flat,greasy,yucky taste to them. I followed the recipe to a tee. I will NOT be using this recipe again.
THIS is a chocolate chip cookie with substance! I add 1 cup of ground flax to the recipe and call this the most healthful cookie yet - a cookie with friendly fiber! The ground flax adds a hint of nut-like flavor. I myself find them very satisfying to eat, and my friends must agree because these disappear faster than "plain, ordinary chocolate chip cookies"!
What a delicious and substancial cookie this is! I just made a batch for a cookie swap and I am positive they will be a big hit.
This recipe is delicious. Try putting a teaspoon of cinnamon in them and it really takes this cookie to the next level. The nuts are a great additive as well...
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/431
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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