At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Oatmeal chocolate chip cookies - the favorite for kids of all ages!
Dietary Fiber: 0g
I've made these cookies many times and they never last long at our after-church coffee hour. A 1/2 cup of miniature semisweet chocolate chips is a good substitute for the nuts. These cookies keep well in the freezer.
My cookies came out flat,greasy,yucky taste to them. I followed the recipe to a tee. I will NOT be using this recipe again.
THIS is a chocolate chip cookie with substance! I add 1 cup of ground flax to the recipe and call this the most healthful cookie yet - a cookie with friendly fiber! The ground flax adds a hint of nut-like flavor. I myself find them very satisfying to eat, and my friends must agree because these disappear faster than "plain, ordinary chocolate chip cookies"!
What a delicious and substancial cookie this is! I just made a batch for a cookie swap and I am positive they will be a big hit.
This recipe is delicious. Try putting a teaspoon of cinnamon in them and it really takes this cookie to the next level. The nuts are a great additive as well...
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/431
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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