Cayenne Shortbread
Cayenne Shortbread
Try serving these unique shortbread with sharp Cheddar cheese and apple slices.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
1 hr 50 min
Total Time
60
crackers Ingredients
1 cup all-purpose flour
14 teaspoon sea salt
14 teaspoon ground red pepper (cayenne)
12 cup Land O Lakes® Extra Creamy Butter, softened
14 cup sugar
How to make
-
STEP 1
Combine flour, sea salt and ground red pepper in bowl; set aside.
-
STEP 2
Combine butter and sugar in another bowl; beat at medium speed until well mixed. Add flour mixture; beat at low speed until well mixed.
-
STEP 3
Shape dough into ball; flatten slightly. Wrap in plastic food wrap. Refrigerate at least 1 hour until firm.
-
STEP 4
Heat oven to 350°F.
-
STEP 5
Roll out dough on lightly floured surface to 18x14-inch rectangle, about 1/8-inch thickness. Cut dough into 2-inch squares with pizza cutter or knife. Place onto ungreased baking sheets. Bake 7-9 minutes or until golden brown around edges. Cool completely.
25 Calories
1.5 Fat (g)
5 Cholesterol (mg)
20 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Extra Creamy Butter Recipes
Add a special touch when flavor matters most. New Land O Lakes® Extra Creamy Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.
See Recipes