White Chocolate Chip Cookies Recipe

White Chip Chocolate Cookies

A cookie jar favorite--chocolate cookies studded with white chips.

60 min. prep time
60 cookies
555 Ratings


2 1/4 cups all-purpose flour
2/3 cup unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup Land O Lakes® Butter, softened
3/4 cup sugar
2/3 cup firmly packed brown sugar
1 teaspoon vanilla
1 (12-ounce) package (2 cups) white baking chips (We recommend Nestlè® Toll House® Morsels)


Heat oven to 350°F.

Combine flour, cocoa, baking soda and salt in bowl.

Combine butter, sugar, brown sugar and vanilla in another bowl. Beat at high speed, scraping bowl often, until creamy. Add eggs; beat until well mixed. Add flour mixture gradually, beating well after each addition. Stir in morsels.

Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 9-11 minutes or until centers are set. Cool 2 minutes on cookie sheets; remove to cooling rack.

Recipe and photo courtesy of NESTLÈ® USA.

Nutrition Facts (1 cookie)

Calories: 100

Fat: 5g

Cholesterol: 15mg

Sodium: 70mg

Carbohydrates: 12g

Dietary Fiber: 0g

Protein: 1g

Recipe #11309©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

Everyone loves these cookies when I make them. I always use Hershey's Dark Chocolate cocoa powder - we definitely prefer it. This is an excellent recipe!
Easy and delicious! I used regular chocolate chips, and I'll definitely make these again.
Great cookies - I looked at many recipes for white chip choc cookies and this was just what I wanted. Not too flat or too hard.
I use red and green swirl chips during the holidays to make
this a real holiday treat.
These are some of the best cookies ever. Don't change a thing and they will come out great.

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