White Chip Chocolate Cookies
A cookie jar favorite--chocolate cookies studded with white chips.
60 min.prep time
5 dozen cookies
2 1/4 cups all-purpose flour
2/3 cup unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
2/3 cup firmly packed brown sugar
1 teaspoon vanilla
1 (12-ounce) package (2 cups) white baking chips (We recommend NESTLÈ® TOLL HOUSE® Morsels)
Heat oven to 350°F. Combine flour, cocoa, baking soda and salt in small bowl.
Combine butter, sugar, brown sugar and vanilla in large mixer bowl. Beat at high speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs; beat until well mixed (1 to 2 minutes). Reduce speed to low; gradually add flour mixture, beating well after each addition. Stir in morsels by hand.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 9 to 11 minutes or until centers are set. Cool 2 minutes; remove from cookie sheets.
Recipe and photo courtesy of NESTLÈ® USA and www.VeryBestBaking.com
Nutrition Facts (1 cookie)
Dietary Fiber: 0g
Recipe #11309©2000Land O'Lakes, Inc.