Libby's Pumpkin Almond Pie

Libby's Pumpkin Almond Pie

The almonds on the crust and on top of this traditional pumpkin pie provide an unusual crunchy texture.

20 min. prep time
8 servings
141 Rating



1/4 cup slivered almonds, toasted, finely chopped
1 unbaked 9-inch deep-dish pie shell

Pumpkin Layer

1 cup LIBBY'S® 100% Pure Pumpkin
1/3 cup sugar
1 egg, slightly beaten
1 teaspoon pumpkin pie spice

Almond Layer

2/3 cup light corn syrup
1/2 cup sugar
2 eggs, slightly beaten
3 tablespoons LAND O LAKES® Butter, melted
1/2 teaspoon almond extract
1 cup slivered almonds, toasted


Heat oven to 350°F. Sprinkle 1/4 cup almonds over bottom of crust; press into crust.

Combine pumpkin, 1/3 cup sugar, 1 egg and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.

Combine corn syrup, 1/2 cup sugar, 2 eggs, butter and almond extract in medium bowl; stir in 1 cup almonds. Spoon over pumpkin layer.

Bake for 50 to 55 minutes or until filling is set. Cool completely.

Recipe and photo courtesy of NESTLÉ USA and

Nutrition Facts (1 serving)

Calories: 450

Fat: 20g

Cholesterol: 90mg

Sodium: 230mg

Carbohydrates: 64g

Dietary Fiber: 0g

Protein: 7g

Recipe #11310©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Very easy to make and really tasty. Didn't harden enough, however. The top was sufficiently browned, so I didn't want to leave it in the oven any longer. So, I'm not sure what solution to this would be.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Libby's Pumpkin Almond Pie

Latest Blog

Cranberry Swirl Sweet Rolls
November 24, 2015 by Mallory

One of my favorite parts of the Thanksgiving meal is my husband’s homemade cranberry sauce. It’s a tart and sweet sauce, with hints of orange zest and brown sugar. I always have him make twice the amount needed because I love having leftovers. This year, I decided that rather than serving it alongside leftover turkey and mashed potatoes, I was going to try something new. We still have guests lingering the day after Thanksgiving, so what better way to ease the turkey “hangover” than with homemade sweet rolls for breakfast? More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.


    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window