Spiced Cookie Bark
Buttery toffee and crispy cookie are combined to make this spiced cookie bark.
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Ingredients
Bark Dough
1 cup all-purpose flour
1
2 teaspoon baking powder1
2 teaspoon ground cinnamon1
4 teaspoon salt1
4 teaspoon ground nutmeg3
4 cup sugar1 Land O Lakes® Butter, melted
2 cup1 teaspoon vanilla
1
4 teaspoon rum extractSpiced Sugar Topping
3 tablespoons coarse sanding sugar
1
4 teaspoon ground cinnamon1
4 teaspoon ground nutmegDrizzle
2 tablespoons dark chocolate chips
2 tablespoons white chocolate chips
How to make
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STEP 1
Heat oven to 375°F. Line 15x10x1-inch baking pan with aluminum foil, extending foil over ends 1/2-inch; spray foil lightly with no-stick cooking spray.
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STEP 2
Combine flour, baking powder, 1/2 teaspoon cinnamon, salt and 1/4 teaspoon nutmeg in bowl; set aside.
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STEP 3
Combine sugar, melted butter, vanilla and rum extract in another bowl; stir until well mixed. Add flour mixture to sugar mixture; stir until combined. Press dough evenly into prepared pan.
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STEP 4
Combine all topping ingredients in bowl. Sprinkle topping over dough.
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STEP 5
Bake 10-12 minutes or until edges are light golden brown. Cool in pan 5 minutes. Remove from pan to cooling rack, using foil ends. Cool completely.
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STEP 6
Place dark chocolate chips in resealable plastic food bag. (Do not seal bag.) Microwave, kneading bag every 15 seconds, until chips are melted. Seal bag; cut off corner of bag to create small hole. Repeat with white chocolate chips.
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STEP 7
Drizzle melted chocolate over cooled cookie bark. Let stand until chocolate is set.
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STEP 8
Break bark into pieces. Store in air tight container.
Tip #1
For even pieces, score dough immediately out of oven in desired pattern with pizza cutter. Once bark is cool, lightly break bark apart along scored edges.
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