Chocolate Amaretto Bars

Chocolate Amaretto Bars

The flavors of chocolate and amaretto are perfect complements for this bar cookie recipe.

30 min. prep time
30 bars
000 Ratings



3 cups all-purpose flour
1 cup LAND O LAKES® Butter, softened
1/2 cup firmly packed brown sugar


4 eggs
3/4 cup light corn syrup
3/4 cup sugar
1/4 cup amaretto liqueur*
2 tablespoons LAND O LAKES® Butter, melted
1 tablespoon cornstarch
2 cups (about 7 ounces) sliced almonds
1 (12-ounce) package (2 cups) semi-sweet real chocolate chips, reserve 1/3 cup ( We recommend NESTLÈ® TOLL HOUSE® Morsels)


1/3 cup reserved semi-sweet real chocolate chips (We recommend NESTLÈ® TOLL HOUSE® Morsels)


Heat oven to 350°F. Grease 13x9-inch baking pan. Set aside.

Combine flour, 1 cup butter and brown sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.

Press dough into prepared pan. Bake for 12 to 15 minutes or until golden brown.

Beat sugar, corn syrup, liqueur, eggs, 2 tablespoons butter and cornstarch in medium bowl with wire whisk. Stir in almonds and 1 2/3 cups morsels. Pour over hot, partially baked crust; spread evenly. Continue baking for 25 to 30 minutes or until center is set. Cool completely.

Place reserved 1/3 cup chocolate morsels in heavy-duty resealable plastic food bag. Microwave on HIGH until morsels begin to melt (30 to 45 seconds); knead. Continue microwaving, kneading every 10 to 20 seconds, until smooth (1 to 2 minutes). Cut tiny corner from bag; squeeze to drizzle chocolate over bars. Refrigerate to firm chocolate before cutting into bars.

*Substitute 1/2 teaspoon almond extract.

Recipe courtesy of NESTLÉ® USA and

Nutrition Facts (1 bar)

Calories: 260

Fat: 14g

Cholesterol: 45mg

Sodium: 90mg

Carbohydrates: 33g

Dietary Fiber: 0g

Protein: 4g

Recipe #11313©2000Land O'Lakes, Inc.

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