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This chocolate chip cookie is everyone's favorite!
Dietary Fiber: 0g
Turn out great every time.
Always my goto cookie recipe....also was for my mom...never fails to make a perfect cookie. Anyone who says otherwise most likely can't read a recipe. Just sayin.
This recipe fails on every level every time! i have tried this recipe over and over and can't seem to get the right consistency for the cookie dough; too wet, too dry, too frustrating!!!
This may be an American cookie, but here in Australia, I have been making these for over 40 years. I got the original recipe from a Kelloggs cornflake packet, & always add a cup of cornflakes last. It gives extra crunch. These cookies never last long.
This recipe is the best. I always use the salted butter, and it makes it just perfect. Love it!
How can you not love this all American classic ? I make these all the time. I use a small cookie scoop for these, and all my drop cookies. I find it easier to use than a spoon.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/442
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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