Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Chocolate cookies that will make chocolate lovers melt.
Heat oven to 375°F. Combine flour, cocoa, baking soda and salt in small bowl. Set aside.
Combine brown sugar, butter, sugar and vanilla in large bowl. Beat at high speed, scraping bowl often, until creamy. Add eggs; beat until light and fluffy. Add flour mixture gradually, beating at low speed after each addition, until well mixed. Stir in morsels.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until cookies are puffed. Cool 2 minutes on cookie sheet; remove to cooling rack. Cool completely.
Dietary Fiber: 0g
Yummy! They taste like little gems of chocolate filled goodness!! I would recommend using a cookie scoop... otherwise, the cookie could be tender if you don't "pack" them. Love this recipe!!
Delicious and soft/moist. Fudgy and chocolatey. I made these with a mix of semisweet and white chocolate chips. A favorite of kids AND adults (I can only imagine what it would taste like with a little instant coffee/espresso mixed in for the adults!! I'll try that next time).This recipe is a keeper.
Recipe definitely yields 4 1/2 dozen per batch. The smaller you make the cookies, the more you will get. I used less chocolate chips than the recipe called for - about 3/4 of the bag. I thought the whole bag was too many chips. The cookies were delicious - definitely for chocolate lovers!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/444
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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