Pumpkin Dutch Apple Pie
Pumpkin apple pie uses ingredients reminiscent of the fall season to make a great combination in this pie.
1/4 cup sugar
2 medium (2 cups) green apples, peeled, cored, thinly sliced
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 unbaked 9-inch deep-dish pie shell
1 1/2 cups LIBBY'S® 100% Pure Pumpkin
1 cup NESTLE® CARNATION® Evaporated Milk
1/2 cup sugar
2 eggs, lightly beaten
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup all-purpose flour
1/3 cup chopped walnuts
5 tablespoons sugar
Heat oven to 375°F. Place 1/4 cup sugar, apples, 2 teaspoons flour, lemon juice and 1/4 teaspoon cinnamon in medium bowl; stir until apples are coated. Pour into pie shell.
Combine pumpkin, evaporated milk, 1/2 cup sugar, eggs, 2 tablespoons butter, 3/4 teaspoon cinnamon, salt and nutmeg in medium bowl; pour over apple mixture. Bake for 30 minutes.
Meanwhile, combine 1/2 cup all-purpose flour, walnuts and 5 tablespoons sugar in medium bowl; cut in 3 tablespoons butter until crumbly.
Remove pie from oven; sprinkle with topping. Continue baking for 20 minutes or until custard is set. Cool completely.
Recipe and photo courtesy of NESTLÉ USA and www.VeryBestBaking.com.
Nutrition Facts (1 serving)
Dietary Fiber: 2g
Recipe #11323©2000Land O'Lakes, Inc.