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An all-time favorite, creamy chocolate fudge candy, can be varied easily by selecting different flavored morsels.
Dietary Fiber: 0g
The best fudge I've ever made, hands down! I used the milk chocolate chips as suggested in the variation. Rich, creamy - delicious!!
The taste is very good; would recommend this recipe. I can't figure out why my fudge is setting really fast. It didn't take 2 hours to set; took about 30 mins or less. Is that ok?
I've made this recipe so many times, I cannot remember them! This recipe turns out to be perfect, every time. When people go away and ask me if they can bring me the "best fudge you've ever tasted" , I thank them and so no, I make the best fudge. Thanks LOL. Donna
I made this recipe several years ago and continue to make it over and over again upon requests by all who have tasted it. It's easy, smooth and delicious. I have substituted chocolate chips for butterscotch or white chocolate for a nice variety. You'll be very pleased witht his one.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/447
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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