Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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An all-time favorite, creamy chocolate fudge candy, can be varied easily by selecting different flavored morsels.
Dietary Fiber: 0g
The best fudge I've ever made, hands down! I used the milk chocolate chips as suggested in the variation. Rich, creamy - delicious!!
The taste is very good; would recommend this recipe. I can't figure out why my fudge is setting really fast. It didn't take 2 hours to set; took about 30 mins or less. Is that ok?
I've made this recipe so many times, I cannot remember them! This recipe turns out to be perfect, every time. When people go away and ask me if they can bring me the "best fudge you've ever tasted" , I thank them and so no, I make the best fudge. Thanks LOL. Donna
I made this recipe several years ago and continue to make it over and over again upon requests by all who have tasted it. It's easy, smooth and delicious. I have substituted chocolate chips for butterscotch or white chocolate for a nice variety. You'll be very pleased witht his one.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/447
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Sweet corn on the cob is one of summer’s best treats. It’s my go-to stop at the Minnesota State Fair where they grill the corn in the husks, then peel back the husks and dunk them in vats of melted butter…mmm, is it late August yet?! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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