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An all-time favorite, creamy chocolate fudge candy, can be varied easily by selecting different flavored morsels.
Dietary Fiber: 0g
The best fudge I've ever made, hands down! I used the milk chocolate chips as suggested in the variation. Rich, creamy - delicious!!
The taste is very good; would recommend this recipe. I can't figure out why my fudge is setting really fast. It didn't take 2 hours to set; took about 30 mins or less. Is that ok?
I've made this recipe so many times, I cannot remember them! This recipe turns out to be perfect, every time. When people go away and ask me if they can bring me the "best fudge you've ever tasted" , I thank them and so no, I make the best fudge. Thanks LOL. Donna
I made this recipe several years ago and continue to make it over and over again upon requests by all who have tasted it. It's easy, smooth and delicious. I have substituted chocolate chips for butterscotch or white chocolate for a nice variety. You'll be very pleased witht his one.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/447
© 2014 Land O'Lakes, Inc.
No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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