Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Use a vegetable peeler to carefully peel thin strips of chocolate into curls to top this cheesecake.
Heat oven to 350°F.
Combine cookie crumbs and butter in bowl. Press onto bottom of ungreased 9-inch springform pan. Bake 10 minutes.
Melt morsels in bowl on Medium-high (70% power) 1 minute; stir. Continue microwaving, stirring often, 1-2 minutes or until smooth. Cool 15 minutes or to room temperature.
Combine sugar, cream cheese and vanilla in bowl. Beat at high speed, scraping bowl often, until smooth. Add eggs; mix well. Gradually beat in melted white morsels.
Spread mixture over hot, partially baked chocolate crust. Continue baking 40-50 minutes or until just set 2 inches from edge of pan. Cool in pan on cooling rack. Loosen sides of cheesecake by running knife around inside of pan. Cover, refrigerate until firm. Remove side of pan.
Sprinkle chocolate curls over cheesecake before serving.
Recipe and photo courtesy of NESTLÈ® USA.
Dietary Fiber: 0g
It says not to grease the bottom of the springform pan, I would rub some butter on the bottom so the crust edges don't stick when removing pieces of the cheesecake.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/448
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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