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Use a vegetable peeler to carefully peel thin strips of chocolate into curls to top this cheesecake.
Heat oven to 350°F.
Combine cookie crumbs and butter in bowl. Press onto bottom of ungreased 9-inch springform pan. Bake 10 minutes.
Melt morsels in bowl on Medium-high (70% power) 1 minute; stir. Continue microwaving, stirring often, 1-2 minutes or until smooth. Cool 15 minutes or to room temperature.
Combine sugar, cream cheese and vanilla in bowl. Beat at high speed, scraping bowl often, until smooth. Add eggs; mix well. Gradually beat in melted white morsels.
Spread mixture over hot, partially baked chocolate crust. Continue baking 40-50 minutes or until just set 2 inches from edge of pan. Cool in pan on cooling rack. Loosen sides of cheesecake by running knife around inside of pan. Cover, refrigerate until firm. Remove side of pan.
Sprinkle chocolate curls over cheesecake before serving.
Recipe and photo courtesy of NESTLÈ® USA.
Dietary Fiber: 0g
It says not to grease the bottom of the springform pan, I would rub some butter on the bottom so the crust edges don't stick when removing pieces of the cheesecake.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/448
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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