Caramel Sundae Cookie Recipe

Caramel Sundae Cookies

Scrumptious chocolate chip and toffee cookies drizzled with caramel and chocolate!

25 min. prep time
36 cookies
454 Ratings



2/3 cup Land O Lakes® Butter, softened
1 cup firmly packed brown sugar
1 teaspoon vanilla
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk chocolate chips
3/4 cup milk chocolate English toffee bits
3/4 cup chopped pecans


1/2 (14-ounce) (about 25) package caramels, unwrapped
1/2 cup milk chocolate chips, melted


Heat oven to 350°F.

Combine butter and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in 3/4 cup chocolate chips, toffee bits and pecans.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until edges are golden brown. Remove to cooling rack.  Cool completely.

Place caramels and whipping cream in 1-quart heavy saucepan. Cook over medium-low heat, stirring constantly, 5-10 minutes or until smooth. Drizzle cooled cookies with melted caramel; drizzle with melted chocolate.

Nutrition Facts (1 cookie)

Calories: 140

Fat: 6g

Cholesterol: 15mg

Sodium: 110mg

Carbohydrates: 21g

Dietary Fiber: 0g

Protein: 1g

Recipe #11330©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

everyone loves these cookies
You know the cookies you are about to bake are going to be amazing when you eat half of the cookie dough before it even makes it to the oven! These were so simple to make too! Yummm!
These are AWESOME!!
Great cookies!

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