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These carrot cookies are sweetened with orange frosting, soft coconut, and pecan.
Dietary Fiber: <1g
My husband said possibly the best cookie he ever had! This keep really well in tightly sealed container. Will definitley make again!!
Took to potluck Thanksgiving Dinner and they were a hit. Several people asked where I got the recipe and wanted a copy.
My family loves these cookies. They don't even wait for me to frost them, although the frosting is an excellent topper. From the adults to the 2 year old - these are a "Hit".
As the other ladies said, it takes time, but they are worth it. Has anyone tried to freeze them and will it hurt the flavor?
I made these cookies when family and friends came this weekend. Everyone loved them including some "picky" eaters and several people asked for the recipe. I agree with the first reviewer who said they were a little time consuming, but were totally worth it. I will make them again.
These cookies are wonderful! A little bit time consuming but 100% worth it. I used fresh grated orange peel and as long as I had the orange I went the extra step and used fresh squeezed orange juice as well.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/453
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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