Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These carrot cookies are sweetened with orange frosting, soft coconut, and pecan.
Dietary Fiber: <1g
My husband said possibly the best cookie he ever had! This keep really well in tightly sealed container. Will definitley make again!!
Took to potluck Thanksgiving Dinner and they were a hit. Several people asked where I got the recipe and wanted a copy.
My family loves these cookies. They don't even wait for me to frost them, although the frosting is an excellent topper. From the adults to the 2 year old - these are a "Hit".
As the other ladies said, it takes time, but they are worth it. Has anyone tried to freeze them and will it hurt the flavor?
I made these cookies when family and friends came this weekend. Everyone loved them including some "picky" eaters and several people asked for the recipe. I agree with the first reviewer who said they were a little time consuming, but were totally worth it. I will make them again.
These cookies are wonderful! A little bit time consuming but 100% worth it. I used fresh grated orange peel and as long as I had the orange I went the extra step and used fresh squeezed orange juice as well.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/453
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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