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These carrot cookies are sweetened with orange frosting, soft coconut, and pecan.
Dietary Fiber: <1g
My husband said possibly the best cookie he ever had! This keep really well in tightly sealed container. Will definitley make again!!
Took to potluck Thanksgiving Dinner and they were a hit. Several people asked where I got the recipe and wanted a copy.
My family loves these cookies. They don't even wait for me to frost them, although the frosting is an excellent topper. From the adults to the 2 year old - these are a "Hit".
As the other ladies said, it takes time, but they are worth it. Has anyone tried to freeze them and will it hurt the flavor?
I made these cookies when family and friends came this weekend. Everyone loved them including some "picky" eaters and several people asked for the recipe. I agree with the first reviewer who said they were a little time consuming, but were totally worth it. I will make them again.
These cookies are wonderful! A little bit time consuming but 100% worth it. I used fresh grated orange peel and as long as I had the orange I went the extra step and used fresh squeezed orange juice as well.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/453
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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