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Toasted Coconut Toffee Cookies

Toasted Coconut Toffee Cookies

These easy coconut cookies are chewy and crisp.

60 min.prep time 2:05total time
5 dozen cookies
5 2 Ratings

Ingredients

1 cup sugar
1 cup firmly packed brown sugar
1 cup LAND O LAKES® Butter, softened
3 eggs
1 teaspoon almond extract
1 teaspoon vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1 3/4 cups coconut, toasted
1 (10-ounce) package English toffee bits

Directions

Heat oven to 350°F. Combine sugar, brown sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs, almond and vanilla. Continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour and baking soda. Beat until well mixed (1 to 2 minutes). Stir in coconut and toffee bits by hand.

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 8 to 11 minutes or until edges are golden brown. Let stand 1 minute; remove from cookie sheets. Cool completely.

TIP: To toast coconut, place coconut on ungreased baking sheet. Bake at 350°F, stirring occasionally, until light golden brown (8 to 10 minutes). Remove from baking sheet. Cool completely.

Nutrition Facts (1 cookie)

Calories: 120

Fat: 6g

Cholesterol: 25mg

Sodium: 85mg

Carbohydrates: 15g

Dietary Fiber: 0g

Protein: 1g

Recipe #11347©2001Land O'Lakes, Inc.

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Recipe Comments & Reviews

5
Very good cookie and was still great the next day. I followed the recipe but went scant on the sugars. Will be making this recipe again for sure. My friend just called and wanted the recipe as her husband and she enjoyed the cookies I brought them. Will check out more recipes on this sight.
Posted Oct 19 2011 by Diane
5
This is an awesome recipe. I put the toffee on top just before they are finished baking. These are requested from friends.
Posted Sep 05 2010 by Karlene

From The Test Kitchen Blog

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