At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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These easy coconut cookies are chewy and crisp.
Heat oven to 350°F. Combine sugar, brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, almond extract and vanilla. Continue beating until well mixed. Add flour and baking soda; beat at low speed until well mixed. Stir in coconut and toffee bits.
Dietary Fiber: 0g
I bake for a Men's shelter, I've been doing it every other week for years. I try to make different cookies all the time; favorites, assorted ingredients, and any new recipe someone sends my way. I've made my share of flops... But after trying one, my husband said ( as he was hmm'ing ) this is definitely a KEEPER! I followed the recipe exactly, baked for the full 10 minutes, and I am so glad that cocoanut and Heath chips where the two ingredients I had on hand - FABULOUSE!
Very good cookie and was still great the next day. I followed the recipe but went scant on the sugars. Will be making this recipe again for sure. My friend just called and wanted the recipe as her husband and she enjoyed the cookies I brought them. Will check out more recipes on this sight.
This is an awesome recipe. I put the toffee on top just before they are finished baking. These are requested from friends.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/460
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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