Herb Buttered Corn

Herb Buttered Corn

Grilled corn-on-the-cob is easy to prepare and tasty when served with this flavorful spread.

30 min. prep time
6 servings
000 Ratings



6 ears corn-on-the-cob, in husks

Herb Butter

1/2 cup LAND O LAKES® Butter, softened
2 tablespoons finely chopped red bell pepper
1/2 teaspoon Italian seasoning*
1/4 teaspoon salt
1/4 teaspoon garlic powder


Loosen husks on ears of corn enough to remove silk. Fill 8-quart saucepan with water. Dip corn in water; shake well. Rewrap husks around corn. Plunge corn in water; let stand until husks are soaked (about 1 hour).

Meanwhile, heat gas grill on medium or charcoal grill until coals are ash white.

Stir together all herb butter ingredients in small bowl until well mixed; set aside.

Place corn on grill. Grill, turning often, until corn is crisply tender (25 to 30 minutes).

To serve, immediately husk corn; serve with herb butter.

*Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and 1/16 teaspoon rubbed dried sage.

Nutrition Facts (1 serving)

Calories: 200

Fat: 16g

Cholesterol: 40mg

Sodium: 260mg

Carbohydrates: 14g

Dietary Fiber: 2g

Protein: 2g

Recipe #11353©2000Land O'Lakes, Inc.

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