Ham & Cheese Stuffed French Toast

Ham & Cheese Stuffed French Toast

Ham and cheese are stuffed inside this great brunch entrée to serve to weekend guests.

20 min. prep time
8 servings
000 Ratings


16 (1-inch) slices French bread
8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
4 (1-ounce) slices deli ham, cut in half
3 Land O Lakes® Eggs, slightly beaten
3 tablespoons Land O Lakes® Butter
Powdered sugar
Maple syrup


Layer 8 slices bread each with 1 half slice cheese, 1 half slice ham, 1 half slice cheese and 1 slice bread.

Whisk eggs and half & half together in bowl; pour into pie pan. Dip both sides of stuffed bread into egg mixture.

Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; place bread slices into skillet. Cook, turning once, 5-8 minutes or until bread is lightly browned. Sprinkle French toast with powdered sugar; serve with syrup.

Recipe Tip

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Nutrition Facts (1 serving)

Calories: 360

Fat: 16g

Cholesterol: 110mg

Sodium: 780mg

Carbohydrates: 38g

Dietary Fiber: 2g

Protein: 16g

Recipe #11359©2000Land O'Lakes, Inc.

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