Ham & Cheese Stuffed French Toast

Ham & Cheese Stuffed French Toast

Ham and cheese are stuffed inside this great brunch entrée to serve to weekend guests.

20 min.prep time 20 min.total time
8 servings
0 Ratings

Ingredients

8 (1 1/2-inch) slices French bread
8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
1/4 pound sliced deli ham
3 tablespoons Land O Lakes® Butter
Powdered sugar
Maple syrup

Directions

Cut 3-inch slit in side of each slice of bread almost to bottom of slice to form a pocket; place 2 half slices cheese inside each pocket. Place 1/8 ham between slices of cheese.

Combine eggs and half & half in medium bowl; beat well. Pour into pie pan. Dip both sides of stuffed bread in egg mixture.

Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; place bread slices in skillet. Cook, turning once, 5-8 minutes or until bread is lightly browned. Sprinkle toast with powdered sugar; serve with syrup.

Recipe Tip

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Nutrition Facts (1 serving)

Calories: 360

Fat: 16g

Cholesterol: 110mg

Sodium: 780mg

Carbohydrates: 38g

Dietary Fiber: 2g

Protein: 16g

Recipe #11359©2000Land O'Lakes, Inc.

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