Daybreak Burrito

Daybreak Burrito

This delicious on-the-go breakfast sandwich has a Mexican twist.

20 min. prep time
6 burritos
151 Rating


1/4 cup chopped onion
1/4 cup chopped green chiles, drained
2 tablespoons water
4 ounces (1/2 cup) hot Italian sausage, cooked, drained
6 (3/4-ounce) slices Land O Lakes® Deli White American, cut in half
6 (8-inch) flour tortillas, warmed
6 tablespoons picante sauce
2 tablespoons chopped fresh cilantro leaves


Melt butter with canola oil in 10-inch nonstick skillet until sizzling; add onion. Cook over medium heat 3-5 minutes or until onion is softened. Stir in chiles.

Combine eggs and water in bowl. Beat with whisk until well mixed. Pour eggs into skillet; sprinkle with sausage. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 3-5 minutes or until eggs are set.

Place 1/2 slice cheese in center of warm tortilla for each serving. Spoon 1/3 cup eggs over cheese; spread with 1 tablespoon picante sauce. Sprinkle with 1 teaspoon cilantro; top with 1/2 slice cheese. Fold edges over filling, overlapping slightly. Roll up tortilla from bottom to enclose filling. Repeat with remaining ingredients.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 burrito)

Calories: 390

Fat: 21g

Cholesterol: 230mg

Sodium: 900mg

Carbohydrates: 31g

Dietary Fiber: 2g

Protein: 18g

Recipe #11366©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

It is good for afternoon.

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