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Melt-in-Your-Mouth Shortbread Cookies
 
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Ingredients

1 cup Land O Lakes® Butter, softened

1/2 cup firmly packed brown sugar

1 teaspoon vanilla

2 1/4 cups all-purpose flour

1/2 cup sugar

1 teaspoon ground cinnamon

How to make

  1. STEP 1

    Combine butter, brown sugar, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed, scraping bowl often, until mixture leaves side of bowl and forms a smooth, soft dough.

  2. STEP 2

    Divide dough in half. Shape each half into 6x2-inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets.

  5. STEP 5

    Stir together sugar and cinnamon in small bowl. Roll warm cookies in cinnamon-sugar mixture.

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