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Buttercream frosting -- silky, smooth, satiny, and simply luscious!
Dietary Fiber: 0g
I made the lemon version of this frosting on a lemon cake and it was SUBLIME! The flavors of the fresh lemons just popped and it is the easiest frosting I think I've ever made. As an experiment, I finished it off with shredded coconut. Definitely a keeper.
So simple, so good, upped the choc chips a bit, but who's counting
It was easy, quick, and delicious.
So good, we 1/2 the recipe for sugar cookies...very nice frosting.
It's a very nice frosting to make, but way TO SWEET.
This was easily made in under five minutes. It spread perfectly and marbled well with a chocolate frosting to look and taste great.
My friends and I finished the bowl and had to make another batch for the cupcakes. It has a great texture and the lemon variation is also phenomenal! Definitely a winner!!
This recipe is great tasting, simple and quick. I can't wait to make it in chocolate & lemon flavor. The recipe was just right for my two layered round cake.
this is undoubtably the BEST buttercream frosting I have ever made. It's so quick and easy. Everytime I make it, I'm asked for the recipe. Enjoy!
This frosting is heavenly and is perfect paired with butter cake. Yummy and the best flavor. I have made it several times.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/469
© 2014 Land O'Lakes, Inc.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
If you have ever opened your Grandma’s recipe box, you may have wondered what a “Betty” is. Vintage fruit desserts, like Betties, are being updated today, though they still reflect the classic fruit dessert recipes of yesteryear. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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