Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Buttercream frosting -- silky, smooth, satiny, and simply luscious!
Dietary Fiber: 0g
I made the lemon version of this frosting on a lemon cake and it was SUBLIME! The flavors of the fresh lemons just popped and it is the easiest frosting I think I've ever made. As an experiment, I finished it off with shredded coconut. Definitely a keeper.
So simple, so good, upped the choc chips a bit, but who's counting
It was easy, quick, and delicious.
So good, we 1/2 the recipe for sugar cookies...very nice frosting.
It's a very nice frosting to make, but way TO SWEET.
This was easily made in under five minutes. It spread perfectly and marbled well with a chocolate frosting to look and taste great.
My friends and I finished the bowl and had to make another batch for the cupcakes. It has a great texture and the lemon variation is also phenomenal! Definitely a winner!!
This recipe is great tasting, simple and quick. I can't wait to make it in chocolate & lemon flavor. The recipe was just right for my two layered round cake.
this is undoubtably the BEST buttercream frosting I have ever made. It's so quick and easy. Everytime I make it, I'm asked for the recipe. Enjoy!
This frosting is heavenly and is perfect paired with butter cake. Yummy and the best flavor. I have made it several times.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/469
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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