Garlic Mashed Potatoes
Mashed potatoes with something extra! Roasted garlic adds gourmet flavor to these absolutely delicious potatoes.
15 min.prep time
40 min.total time
To roast fresh garlic, heat oven to 350°F. Cut 1/4 to 1/2 inch from top of garlic bulb to expose cloves. Remove most of outer skin from bulb, leaving bulb intact and cloves unpeeled. Place bulb, cut-side up, on 8-inch piece aluminum foil. Drizzle with 1 teaspoon olive oil; sprinkle lightly with salt and pepper. Wrap in foil. Bake 45-55 minutes or until softened. Cool slightly. Separate the cloves and press cloves slightly to squeeze out softened garlic. Use roasted garlic in recipes or spread on French bread.