Easy Egg & Cheese Sandwich

Easy Egg & Cheese Sandwich

Mustard flavors this breakfast cheese, ham and egg-topped English muffin sandwich.

15 min. prep time
4 sandwiches
000 Ratings


4 English muffins, split
4 teaspoons prepared mustard
2 Land O Lakes® Eggs, hard-cooked, cooled, peeled, sliced*
4 (3/4-ounce) slices Land O Lakes® Deli American
8 (1-ounce) slices deli ham


Heat broiler.

Place muffin halves onto ungreased baking sheet. Broil 3 to 5 inches from heat, 1-2 minutes or until light golden brown.

Spread each muffin half with 1/2 teaspoon mustard. Place 4 muffin halves aside.

Top each remaining muffin half with 1 ham slice, 1/4 egg slices, 1 cheese slice and 1 ham slice. Continue broiling 1-2 minutes or until cheese just begins to melt. Top with reserved muffin halves.


*Substitute poached or fried eggs.

Recipe Tip

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Nutrition Facts (1 sandwich)

Calories: 310

Fat: 11g

Cholesterol: 150mg

Sodium: 1380mg

Carbohydrates: 31g

Dietary Fiber: 2g

Protein: 22g

Recipe #11375©2000Land O'Lakes, Inc.

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