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Mustard flavors this breakfast cheese, ham and egg-topped English muffin sandwich.
Place muffin halves onto ungreased baking sheet. Broil 3 to 5 inches from heat, 1-2 minutes or until light golden brown.
Spread each muffin half with 1/2 teaspoon mustard. Place 4 muffin halves aside.
Top each remaining muffin half with 1 ham slice, 1/4 egg slices, 1 cheese slice and 1 ham slice. Continue broiling 1-2 minutes or until cheese just begins to melt. Top with reserved muffin halves.
*Substitute poached or fried eggs.
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Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/471
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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