Easy Egg & Cheese Sandwich

Easy Egg & Cheese Sandwich

Mustard flavors this breakfast cheese, ham and egg-topped English muffin sandwich.

15 min.prep time 20 min.total time
4 sandwiches
000 Ratings

Ingredients

4 English muffins, split
4 teaspoons prepared mustard
2 Land O Lakes® All-Natural Eggs, hard-cooked, cooled, peeled, sliced*
4 (3/4-ounce) slices Land O Lakes® Deli American
8 (1-ounce) slices deli ham

Directions

Heat broiler. Place muffin halves onto ungreased baking sheet. Broil 3 to 5 inches from heat until light golden brown (1 to 2 minutes).

Remove from oven; spread each muffin half with 1/2 teaspoon mustard.

Remove 4 muffin halves from baking sheet; set aside.

Top each remaining muffin half with 1 ham slice, 1/4 egg slices, 1 cheese slice and 1 ham slice. Continue broiling until cheese just begins to melt (1 to 2 minutes). Top with reserved muffin halves.

 

*Substitute poached or fried eggs.

Recipe Tip

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Nutrition Facts (1 sandwich)

Calories: 310

Fat: 11g

Cholesterol: 150mg

Sodium: 1380mg

Carbohydrates: 31g

Dietary Fiber: 2g

Protein: 22g

Recipe #11375©2000Land O'Lakes, Inc.

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