Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Rich and moist, this cake is quick to bake and needs no frosting - just a dusting of powdered sugar.
Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
Combine milk and coffee granules in bowl; stir to dissolve. Set aside.
Combine butter and sugar in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk mixture, egg and vanilla; continue beating until well mixed. Add flour, cocoa, baking powder and salt; beat at low speed until well mixed.
Pour batter into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan.
Cut cake into squares; sprinkle each serving with powdered sugar.
Add 1/2 teaspoon ground cinnamon with dry ingredients.
Dietary Fiber: 3g
I added a little more cocoa powder and extra vanilla, and man, is it ever chocolately! I'll definitely make it again, but I'll stick to the recipe. :
This recipe is quick, simple & delicious! Just sweet enough to satisfy a craving. We like it served warm with vanilla bean ice cream. I will be making this one alot!
I think this is an easy and very tasty recipe. I used Land o Lakes light butter with canola oil making it even lower in fat. I like that it doesn't make a large cake, just enough!
This is very delisiouce and moist!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/472
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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