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Rich and moist, this cake is quick to bake and needs no frosting - just a dusting of powdered sugar.
Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
Combine milk and coffee granules in bowl; stir to dissolve. Set aside.
Combine butter and sugar in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk mixture, egg and vanilla; continue beating until well mixed. Add flour, cocoa, baking powder and salt; beat at low speed until well mixed.
Pour batter into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan.
Cut cake into squares; sprinkle each serving with powdered sugar.
Add 1/2 teaspoon ground cinnamon with dry ingredients.
Dietary Fiber: 3g
I added a little more cocoa powder and extra vanilla, and man, is it ever chocolately! I'll definitely make it again, but I'll stick to the recipe. :
This recipe is quick, simple & delicious! Just sweet enough to satisfy a craving. We like it served warm with vanilla bean ice cream. I will be making this one alot!
I think this is an easy and very tasty recipe. I used Land o Lakes light butter with canola oil making it even lower in fat. I like that it doesn't make a large cake, just enough!
This is very delisiouce and moist!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/472
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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