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Rich and moist, this cake is quick to bake and needs no frosting - just a dusting of powdered sugar.
Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
Combine milk and coffee granules in bowl; stir to dissolve. Set aside.
Combine butter and sugar in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk mixture, egg and vanilla; continue beating until well mixed. Add flour, cocoa, baking powder and salt; beat at low speed until well mixed.
Pour batter into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan.
Cut cake into squares; sprinkle each serving with powdered sugar.
Add 1/2 teaspoon ground cinnamon with dry ingredients.
Dietary Fiber: 3g
I added a little more cocoa powder and extra vanilla, and man, is it ever chocolately! I'll definitely make it again, but I'll stick to the recipe. :
This recipe is quick, simple & delicious! Just sweet enough to satisfy a craving. We like it served warm with vanilla bean ice cream. I will be making this one alot!
I think this is an easy and very tasty recipe. I used Land o Lakes light butter with canola oil making it even lower in fat. I like that it doesn't make a large cake, just enough!
This is very delisiouce and moist!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/472
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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