Chocolate Walnut Fudge

Chocolate Walnut Fudge

This creamy chocolate fudge is a great gift idea during the holidays.

10 min.prep time 60 min.total time
108 candies
252 Ratings

Ingredients

4 cups sugar
1 (12-ounce) can evaporated milk
2 (12-ounce) packages real semi-sweet chocolate chips
1 (7-ounce) jar marshmallow crème
2 cups chopped walnuts
2 teaspoons vanilla

Directions

Lightly butter 13x9-inch pan; set aside.

Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 10-15 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 7-12 minutes or until candy thermometer reaches 228°F. 

Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow crème until well mixed. Stir in nuts and vanilla. 

Spread fudge into prepared pan. Cool completely. 

Cut into 1-inch squares. Store refrigerated.

Recipe Tip

- To make this recipe gluten-free, use gluten-free baking chips and gluten-free vanilla.

- This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition Facts (1 candy)

Calories: 90

Fat: 4g

Cholesterol: <5mg

Sodium: 15mg

Carbohydrates: 14g

Dietary Fiber: 0g

Protein: 1g

Recipe #11396©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

Used See's Candies Chocolate Chips (semi-sweet). It was FANTASTIC! The best fudge that I have ever eaten.
Walnut fudge doesn't get any better.

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Chocolate Walnut Fudge

Latest Blog

“Yule” Be The Talk of the Town with this Holiday Cake
December 19, 2014 by Mallory

We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: