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Graham crackers are the crust for these quick and easy rich candy-like bar.
Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil.
Place graham crackers onto pan so sides touch. Pour melted butter evenly over crackers; sprinkle with 1 1/2 cups chocolate chips. Bake 8-10 minutes or until butter is absorbed.
Spread melted chips over graham crackers; sprinkle with toffee bits and marshmallows. Continue baking 3 minutes or until marshmallows begin to soften.
Place remaining chocolate chips into bowl; microwave on Medium 1 1/2-2 minutes or until melted. Drizzle chocolate over bars. Cool completely. Cut into bars.
Dietary Fiber: 1g
If youu like chocolate you will love this cookie. I love toffee with my chocolate and this is great, love the flavors. The marshmellows I used were not very fresh and made this treat hard to cut, so onext time I will use fresh and not some from an open package that had been in the cupboard for a while. Easy and quick to make and very yummy.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/478
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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