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Graham crackers are the crust for these quick and easy rich candy-like bar.
Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil.
Place graham crackers onto pan so sides touch. Pour melted butter evenly over crackers; sprinkle with 1 1/2 cups chocolate chips. Bake 8-10 minutes or until butter is absorbed.
Spread melted chips over graham crackers; sprinkle with toffee bits and marshmallows. Continue baking 3 minutes or until marshmallows begin to soften.
Place remaining chocolate chips into bowl; microwave on Medium 1 1/2-2 minutes or until melted. Drizzle chocolate over bars. Cool completely. Cut into bars.
Dietary Fiber: 1g
If youu like chocolate you will love this cookie. I love toffee with my chocolate and this is great, love the flavors. The marshmellows I used were not very fresh and made this treat hard to cut, so onext time I will use fresh and not some from an open package that had been in the cupboard for a while. Easy and quick to make and very yummy.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/478
© 2014 Land O'Lakes, Inc.
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