Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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A great browned butter shortbread made in a jelly-roll pan.
Dietary Fiber: 0g
I tried this recipe today because it sounded interesting...it was good...I added some heath bar toffee chips to the top then baked them and instead of the glaze I melted chocolate and drizzled it on top...I will make these again but I'll cut back on some of the sugar and I'll try mixing the toffee chips in instead of just pressing them in on top....also I might try pecans to off set the sweetness a bit....but overall this is a good shortbread recipe
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/48
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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