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The light texture of this oatmeal bread makes it special for company, as well as everyday meals.
flour, oats, yeast, brown sugar and salt in large bowl.
Heat half & half, water and 2 tablespoons butter in 1-quart saucepan over medium heat 2-4 minutes or until mixture reaches 120ºF to 130ºF. Add half & half mixture to dry ingredients. Beat at medium speed, scraping bowl often, 2 minutes. Stir in enough remaining flour until dough is easy to handle.
Turn dough onto lightly floured surface; knead 5-10 minutes or until smooth and elastic. Place in greased bowl; turn, greased-side up. Cover; let rise in warm place about 1 hour or until double in size.
Punch down dough; divide in half. Roll each half into 12x9-inch rectangle. Starting at narrow end, roll up tightly into loaf shape. Seal ends. Place loaves in 2 (8x4-inch) greased loaf pans, seam-side down. Cover; let rise 30-45 minutes or until double in size.
Heat oven to 375ºF. Bake 30-40 minutes or until loaves sound hollow when tapped. Brush with melted butter. Remove from pans. Cool completely.
Dietary Fiber: <1g
I love bread and this one did not disappoint. Slightly sweet and a little more dense than most breads. I do think someone who has never made bread from scratch before would have a little trouble with this recipe; you will use a lot of flour when you knead it to get it to the right texture.
It had a good taste but was to dense for us.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/482
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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