Slow Cooker Stir-Fry Lo Mein

Slow Cooker Stir-Fry Lo Mein

Tender morsels of chicken are combined with crunchy stir-fried vegetables and a flavorful sauce in this easy slow cooker recipe.

15 min. prep time
6 servings
252 Ratings


2 tablespoons Land O Lakes® Butter
1 (20-ounce) package boneless skinless chicken thighs, cut into bite-sized pieces
1 cup stir-fry seasoning sauce
1 (5-ounce) can sliced water chestnuts, drained
1 medium (1/2 cup) onion, sliced
1 (16-ounce) package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods)
1/2 cup whole cashews, if desired
1 (8-ounce) package lo mein noodles


Melt butter in 10-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is browned.

Place chicken into slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion. Cover; cook on Low heat setting 4-6 hours, or High heat setting 2-3 hours or until chicken is tender.

Add stir-fry vegetables; stir. Cover; cook on High heat setting, stirring once, 30-40 minutes or until vegetables are crisply tender. Stir in cashews just before serving, if desired.

Cook lo mein noodles according to package directions.

Spoon stir-fry chicken and vegetable mixture over noodles.

Recipe Tip

Read more about cooking with slow cookers on Cooking & Baking Help.

Nutrition Facts (1 serving)

Calories: 430

Fat: 13g

Cholesterol: 90mg

Sodium: 1790mg

Carbohydrates: 52g

Dietary Fiber: 5g

Protein: 28g

Recipe #15564©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

so easy and family enjoyed
This was very good, we liked it better over rice

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