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Drop biscuits that are an easy addition to complete any weeknight meal.
Heat oven to 450°F.
Combine flour, cornmeal, sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add buttermilk; stir until mixture is just combined. (If batter is too thin, stir in 1 to 2 tablespoons flour.)
Drop by 1/4 cupfuls, 1 inch apart, onto greased baking sheet. Bake 12-14 minutes or until golden brown.
Dietary Fiber: 1g
Made it with Pamela's gluten free mix, which contains baking powder already, so I left that out. Also substituted some butter-flavor shortening for some of the butter (I know, it's a butter site, but watching fat). This was fantastic and I'll make it again. My oven runs a little hot but at 12 minutes these were almost too done- keep an eye on the time.
These were really good. Next time I think I'll use more cornmeal and less flour.
Very good!!! Lots of flavor and easy to make!
I love these as does my family !!! Super easy to make and very delicious!!!
This has a wonderful crunchy texture because of the cornmeal.
We like this better than the pancake and biscuit mix recipe. This recipe has more substance.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/486
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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