Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Drop biscuits that are an easy addition to complete any weeknight meal.
Heat oven to 450°F.
Combine flour, cornmeal, sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add buttermilk; stir until mixture is just combined. (If batter is too thin, stir in 1 to 2 tablespoons flour.)
Drop by 1/4 cupfuls, 1 inch apart, onto greased baking sheet. Bake 12-14 minutes or until golden brown.
Dietary Fiber: 1g
I was looking for a biscuit to serve with chili and this is it! Excellent recipe, simple and quick...perfect for busy nights.
Easy, quick, and delicious. Just what I was looking for!
I made this recipe twice now. Its fluffy and yum!! I added 1/4 tsp nutmeg to the dough and 1 tsp mozzarella cheese on the top the first time andy oh my! Repeated the modifications the second time but with just less than 1/4 cup cheese in dough. This is serious stuff!!! A keeper.
Made it with Pamela's gluten free mix, which contains baking powder already, so I left that out. Also substituted some butter-flavor shortening for some of the butter (I know, it's a butter site, but watching fat). This was fantastic and I'll make it again. My oven runs a little hot but at 12 minutes these were almost too done- keep an eye on the time.
These were really good. Next time I think I'll use more cornmeal and less flour.
Very good!!! Lots of flavor and easy to make!
I love these as does my family !!! Super easy to make and very delicious!!!
This has a wonderful crunchy texture because of the cornmeal.
We like this better than the pancake and biscuit mix recipe. This recipe has more substance.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/486
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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